Category Archives: Vegetables & Curries

One more Satvic Curry!

Posted on September 29, 2009 by Udaysree

Red Kidney Beans – 1cup (Soaked in water overnight) Garbanzo Beans – 1/2 cup (Soaked in water overnight) Tomato’s – 3 Mint Leaves – 10 Dried basil leaves – 1 tsp Cinnamon- 1/2 stick Cardamom – 1 Cloves – 2 … Continue reading →

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Dried Peas Curry

Posted on September 15, 2009 by Udaysree

Dried peas – (soak overnight in water) Tomatoes- 1 Ginger – 1 tsp Mustard seeds – 1tsp Cumin- 1tsp Channa dal – 1tbsp Urad dal – 1tsp Cinnamon – 1/2 stick Red chillies -2 Basil – 1tsp Mint – 1tsp … Continue reading →

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Rustic Potion – Vegetable Recipe

Posted on April 15, 2009 by Udaysree

3 potatoes few cabbage leaves 1 zucchini leek milk S&P dill coriander leaves slivered roasted almonds Pressure cook the vegetables. Pass through a sieve. Cool and add milk. Sprinkle salt and pepper. Garnish with some dill and coriander. You can … Continue reading →

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Bell Pepper Veggies

Posted on March 22, 2009 by Udaysree

sesame oilfresh piece ginger, chopped1 tsp urad dal1/4 tsp mustard seeds3/4 tsp cumin seedsfew curry leaveshandful cashew nuts, broken into small pieces 2 red bell pepper, chopped1 tomato, chopped1 cup waterpinch asafoetida1/4 tsp turmeric1/4 tsp red chili powder few methi/fenugreek … Continue reading →

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Chhole or Spicy Chick Peas

Posted on March 14, 2009 by Udaysree

2 cups chick peaswater1/2 tsp asafoetida1/4 tsp turmeric sesame oilpiece of fresh ginger1/4 tsp mustard seeds3/4 tsp cumin seeds1 sprig curry leaves 2 tomatoes, choppedwater, depends on desired consistency1 Tbsp tomato paste 1/2 tsp red chili powder1 tsp masala powder … Continue reading →

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Apple Curry

Posted on February 6, 2009 by Udaysree

This recipe is from a friend given a long time ago. Sarita is from Chandigarh which is located near the foothills of the Shivalik range of the Himalayas in Northwest India. Chandigarh means “the fort of Chandi”, Chandi is a … Continue reading →

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Carrot Veggie Dish

Posted on February 5, 2009 by Udaysree

1 tsp sesame oilsmall piece of fresh ginger cut up½ tsp mustard seeds1 tsp cumin½ tsp turmeric½ tsp red chili powder4 carrots, organic, cut into small pieces1 cup waterhandful of raisins10 cashew nuts broken into small piecescilantrofreshly ground black pepper1 … Continue reading →

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